Red-burned shrimp
By VicentaLakin
And now the big shrimps are yellow, their heads are thick, their shrimps are fresh, they're fresh, they're usually red, salty, sweet, nutritious, healthy, delicious
Recipe Recommendations
- big head shrimp 500 grams
- onion appropriate amount
- Jiang 1 block
- soy sauce 1 scoop
- soy sauce 2 tablespoons
- white sugar 1 scoop
- cooking wine 1 scoop
- salty and fresh
- burn
- ten minutes
- simple
Steps for Red-burned shrimp
1
Prepare the raw materials。
2
Shrimp to shrimp shaving, shrimp feet, onions, ginger slices。
3
Hot pots of onion, ginger。
4
Join the big shrimp。
5
Two or three minutes of fire and a red shrimp shell。
6
Add wine, sugar, raw, old。
7
Scramble, add a little water。
8
Burn it, put some onions on it。Red-burned shrimp Make Tips
If a shrimp enters the pot, it's full of frying, it's a little bit of the smell of shrimp oil. 2. Without salt, it's good to smoke。