Pickles
By VicentaLakin
Cradle, spicy, sip, whatever you want, it's good anyway. Autumn is the time to eat carrots。
Recipe Recommendations
- green radish half a
- salt appropriate amount
- sugar appropriate amount
- millet pepper one
- soy sauce appropriate amount
- slightly spicy
- pickled
- a day
- ordinary
Steps for Pickles
1
Blue radish slices
2
Salted, sugared, pickled for 30 minutes
3
I washed it with water a few times
4
And put sugar, soy sauce, garlic paste, millicorn
5
Load a box, put it in the fridge, 12 hours to taste. I'd like to take out a little bit of tumble
6
The finished chart. It's pickled one night。
7
Splendid, spicy。