Pumpkin buns
By VicentaLakin
No water. Just keep the pumpkin and the flour in proportion
Recipe Recommendations
- sugar 15g
- flour
- yeast 2-3g
- pumpkin 180G
- milk powder 15g
Steps for Pumpkin buns

1
Pumpkin goes to the skin, cuts or little pieces, steams the pot for about 20 minutes
2
Scatter the pumpkin and put it in the bakery
3
Commencing The Face
4
Six pieces, plastic. Skinny high, then round
5
Send it twice as big. Fire in cold water, 15 minutes
6
Let's make a pot. It smells like milk