Bean Sand

Recipe Recommendations

• flour 300g
• yeast 3g
• yogurt appropriate amount
• Sesame bean paste filling appropriate amount
• white sugar 10g

• sweetening
• steamed
• several hours
• ordinary

Steps for Bean Sand

1

Flour and yeast, sugar, yogurt and noodles。

2

And it's smooth and fermented in the warm of wet cloth。

3

The fermented noodles are twice as big as the old ones。

4

Take a piece of pasta and put on a sesame soy sauce。

5

Rolling up, fermenting twice in the cage, cold water in the pot, burning for 15-20 minutes (to see the size of the bun) and steaming for 5 minutes。

6

Steamed bean sand rolls cut into pieces。

Recipe Categories

• Pasta Recipes
• steamed buns