It's easy and casual, home-cooked and healthy!
This dish is too common, but to say it is healthy, not only because vegetables, carrots and potatoes are added to the ribs, which increases the nutritional content, but also because there is an additional procedure in the process of stewing the ribs. Before adding carrots and potatoes, use the [oil screen] to remove most of the oil. Even if carrots and potatoes are filled with delicious pork ribs juice, there will not be too much lard. They taste meaty and are delicious! There will not be too much oil on the surface of the thick juice, so you can eat it with peace of mind.
Stewed pork ribs
Recipe Recommendations
- salty and fresh
- braised
- an hour
- simple
Steps for Stewed pork ribs
1
All ingredients: pork ribs, carrot, potato, onion, ginger, pepper, aniseed, cinnamon
2
Wash carrots and potatoes, peel, and cut into hob pieces
3
Slice ginger and cut green onions into sections.
4
Heat the pan with 60% hot oil, put the ribs and stir fry
5
After the ribs change color, add soy sauce and light soy sauce and stir-fry well.
6
After coloring the ribs, add spring onion, ginger slices, star anise, pepper, and cinnamon cooking wine and stir well.
7
After the aroma is served, add water to cover more ribs, and simmer over high heat until it turns to low heat.
8
Remove excess oil with an oil strainer before adding carrots and potatoes.
9
When there is still some water in the pan, add carrots and potatoes until cooked
10
After the carrots and potatoes are cooked, basically dry the water, add chicken powder and sugar, stir well and remove from the pan.
11
The fragrant [Stewed Ribs] is out of the potStewed pork ribs Make Tips
Soak the pork ribs in cold water for half an hour to produce bleeding water