Popcorn
By VicentaLakin
My friend told me yesterday that she had taught my sister and mother since she learned the popcorn. It's hard before school, it's so easy, and there's a lot of people who don't。
Recipe Recommendations
- Pop corn kernels 40g
- white sugar two spoonfuls
- corn oil 10g
- sweetening
- explosion
- ten minutes
- simple
Steps for Popcorn
1
Clean the pot, dry it, turn it off。
2
Oil. As long as it doesn't smell. Don't fire。
3
Add corn grains, mix them. Make every corn oil。
4
Cover the lid, turn on the fire. Listen carefully, there will be a booming sound of rice, and don't open the lid, and the sound will turn off the fire and open the lid。
5
The corn puffs are ready. Don't make it in the pot。
6
When the cornflakes fall out, there's no need to put oil in the pot, just sugar. If you want chocolate, then you can put chocolate。
7
One more spoonful of sugar. Fire, fire。
8
Fast-frying
9
Watch the fire. Don't burn the sugar. Just melt it. Turn off the fire。
10
Falling into the rice flower, mixing。
11
I'm not afraid to stick together, I'm gonna break up。Popcorn Make Tips
Don't put too much corn in it at once. It can explode a few times。