Dishes decorated with beautiful flowers

Recipe Recommendations

• carrots appropriate amount

• other
• skills
• ten minutes
• simple

Steps for Dishes decorated with beautiful flowers

1

Wash and peel the carrots, and then cut off the 4 sides evenly, leaving a square in the middle.

2

Use a fruit knife to diagonally cut off the 4 corners.

3

Then use a knife to slice off the petals along the oblique knife edge just now. (Be careful to leave a little, not completely fragmented)

4

Slice 4 petals in turn, connecting the bottoms.

5

Gently remove the flower with the tip of the knife.

Recipe Categories

• Homemade ingredients