Fish fragrance
By VicentaLakin
Fish fragrance is a common canal. Fish scent, one of the main traditional tastes of Sichuan food. Vegetables smell like fish, which is made of spices. The source of this law is the unique way of cooking fish in Sichuan, which is now widely used in the cuisine。
Recipe Recommendations
- carrots appropriate amount
- tenderloin 300 grams
- black fungus appropriate amount
- bamboo shoots appropriate amount
- green pepper the right amount
- garlic head appropriate amount
- bean paste half a spoonful
- starch appropriate amount
- eggs a
- pepper appropriate amount
- soy sauce appropriate amount
- oil appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- red appropriate amount
- cooking wine 1 scoop
- white sugar 3 scoops
- vinegar 4 tablespoons
- cold water 5 scoops
- sweet and sour
- fried
- ten minutes
- ordinary
Steps for Fish fragrance
1
Onions, ginger, garlic cut to the end, and all the other foods cut into thin silk, and the fish juice was ready for use
2
The spinal cords are cut thin
3
In meat, with pepper powder, raw smoke, eggs, starch, and a spoon of edible oil
4
It's hot, it's hot, it's hot
5
You leave oil in the pot, and when it's hot, it's down onions, ginger, garlic and paste and red peppers. Break Fan
6
There's red oil in the soy sauce
7
The carrots and the silks are dead
8
It's flat and flat
9
♪ Under the silk ♪
10
And then you pour fish juice, and you even it, and you add onions
11
Pick up the pan
12
Okay, sour appetizer, super dinner。Fish fragrance Make Tips
When the bean bean sauce is made, the oil can be eased a little bit, so it is easier to produce red oil, the cooking is better colored and redish, with a scale of 1:2.3 for garlic, and the food will taste better. The starch in fish juice will not need to be too much, and half a spoon will be enough, and the fish juice will be fixed at 1:3:45。