Chicken pine
By VicentaLakin
The recent high price of pork has made it too expensive for many people to move forward. He's always very fond of meat pine, either directly or as a ingredient. Because pork is too expensive, for the first time, it's made of chicken pine, which is more delicious than pork。
Recipe Recommendations
- chicken breast 500G
- Jiang 3 tablets
- shallots 1
- corn oil 35g
- white granulated sugar 35g
- salt 2g
- soy sauce 15g
- soy sauce 5g
- fish sauce 10g
- Instant seaweed 1 small package
- salty and fresh
- fried
- several hours
- simple
Steps for Chicken pine
1
Chicken chest twitching, sliced。
2
Burn the chicken breast, boil the foam, and get the chicken。
3
Then refill the water and boil it with ginger and onions for about 30 minutes。
4
Cooked meat torn to pieces when it was cold。
5
prepare for cooking, corn oil 35g, white sugar 35g, salt 2g, raw 15g, old 5g, fish trough 10g。
6
Put chicken and sauce in the toaster bucket。
7
Put it in the toaster and start the meat pine program。
8
Seaweed cut。
9
It's good to watch the laxity of the meat to a dryer and looser state, and even the moss。
10
The good meat pine will come out cold。Chicken pine Make Tips
There is no bread machine that can fry itself with a pan, but it needs a twilight effect or constant mixing. Bread machines are ready to observe the state of the laxity, which can be stopped at the right level, as the weight does not necessarily take the entire process time。