It's a secret oil spicy
By VicentaLakin
It's for the pastry shop outside
Recipe Recommendations
- coarse chili powder half a catty
- Chili noodles half a catty
- cooked sesame 100g
- crystal sugar powder a spoonful
- edible oil two pounds
- onion a
- ginger a
- green onions a
- coriander 8
- geranyl 8 pieces
- octagonal of 5
- cinnamon
- grass fruit of 2
- Baikou 5 capsules
- medium spice
- Qiang
- ten minutes
- simple
Steps for It's a secret oil spicy
1
We'll mix the paprika with the paprika. The paprika is mainly colored
2
Sesame and glucose powder, which is mostly medium and spicy! It makes the peppers softer
3
Clean up the cilantro. Watch the cilantro. Ginger slices, onions cut, onions cut
4
Wet all the big stuff in advance! It's to make it smell better and it's not easy
5
It's burning oil. It's 60% hot and onions are on the ginger onions
6
It's a lot of water when it's down to 30%! And then the little fire will blow up the smell of the big stuff
7
After all the big things were recovered, we started throwing peppers in three steps
8
Don't eat it all! That'll put all the scent in the chili! It'll smell better
9
It's so hot, it's so red, it smells so goodIt's a secret oil spicy Make Tips
1. The bulk of the material must be bubbling in order to prevent fumigation and insinuation. You must wait for the oil temperature to come down before it explodes! Three, the oily spics must be suffocated for one night。