Carrot
By VicentaLakin
Squidfish are also called squid, and can be said to be a treasure in its whole body, not only because of its taste, its high nutritional value, but also because of its medicinal value. Autumn and winter season, and the inks are fat
Recipe Recommendations
- baby cuttlefish of 8
- white radish a
- Jiang appropriate amount
- onion a
- coriander appropriate amount
- salt appropriate amount
- sugar appropriate amount
- chicken essence appropriate amount
Steps for Carrot
1
Fresh ink fish, depending on their preferences, 5-10。
2
One carrot
3
Squids go to bone, gut, teeth, eyes, wash, slice. As big as possible, because the ink shrinks after heat. In accordance with their own preferences, they may be removed or retained。
4
White radish to the skin, cut the roller, not too big。
5
I'll add oil to the pot。
6
Squids went straight into the pot and threw them。
7
The fire flipped for about 30 seconds and the ink claws rolled。
8
Put it in a carrot for two minutes
9
Put in a proper amount of soy sauce and continue to fry. It's not like eating soy sauce ignores this step。
10
Hot-watered fire stew. Five minutes in a lid。
11
In five minutes, the proper amount of salt, chicken sperm, sugar, fresh. Keep it on fire, lid and stew。
12
The edge of the radish begins to be translucent, or the chopsticks can penetrate, so that the cuisine can come out。
13
The finished product。