The cucumbers are stinging
By VicentaLakin
Recipe Recommendations
- cucumber 1 piece
- Haizhetou 200g
- garlic 2 cloves
- millet spicy one
- salt appropriate amount
- sugar 2g
- oil chili appropriate amount
- white vinegar 1.5 spoon
- balsamic vinegar 1.5 spoon
- cooked sesame appropriate amount
- five-spice juice 1 scoop
- sesame oil appropriate amount
- hot and sour
- mix
- ten minutes
- simple
Steps for The cucumbers are stinging
1
Packed with sea drowsy heads to bubble water and washed it clean. It can also be full of water for a longer time。
2
It'll be more time-consuming after cutting。
3
They pour the sea swire into the water, and change the water in the middle several times, taste it and then extract it。
4
A cucumber cleans the silk。
5
The frying pots were added to a spoon of oil and 5 peppers were fried。
6
the hot oil is pumped into garlic, millet, and transferred to vinegar with 1.5 spoons of vinegar and 1.5 spoons of vinegar, and one spoon of fragrance is not replaced by water. hot peppers, sugar 2g, salt, a few drops of perfume。
7
I'm going to pour the cucumber in the sea。
8
When you're done with it, you spill a little sesame。