[Pumpkin glutinous rice dumplings]:[Soup] Sweet [dumplings] are soft, smooth and smooth, and have a very good taste.
I always like to steam the pumpkin and grind it into a puree, and then dissolve the puree into the soup. In addition to enjoying a delicate and lubricated feeling, I also like to look at its color. In this time, some red beans were specially added to the soup. The red color of the red beans and the golden yellow color of the pumpkin mixed into a color similar to orange-red. Isn't it very tempting?
Pumpkin glutinous rice dumplings
Recipe Recommendations
- glutinous rice flour 50g
- pumpkin 150g
- red bean 10g
Steps for Pumpkin glutinous rice dumplings
1
Prepare glutinous rice flour
2
Put the glutinous rice flour into a bowl, pour cold water into the bowl little by little, and stir with chopsticks at the same time.
3
Until the final formation
4
Then use your palms to knead them into small glutinous rice balls
5
Add appropriate amount of water to the skillet and bring to a boil, add small glutinous rice balls, float and fish out
6
Put the fished small glutinous rice balls into cold water and soak them.
7
Wash, peel, and remove seeds.
8
Cut into slices and place in a bowl
9
Steam under water for 15 minutes
10
Then use a spoon to grind the cooked pieces into mud
11
Red beans are soaked in cold water in advance and are easy to ripen
12
Pour the soaked red beans into the pan with appropriate amount of cold water at the same time, and turn the water to low heat.
13
After the red beans are cooked, add the pumpkin puree prepared before and stir well.
14
Then turn off the heat after making the glutinous rice balls before putting them in.
15
Hot [Pumpkin glutinous rice dumpling soup] Come and drink it!Pumpkin glutinous rice dumplings Make Tips
Pumpkins are easy to store. They can be stored completely in the refrigerator for 2 months. They usually keep one at home for later use.