Pepper chicken
By VicentaLakin
Recipe Recommendations
- chicken leg one
- green pepper of 2
- salt 1 spoon
- black pepper 1 spoon
- oyster sauce 1 scoop
- soy sauce 2 tablespoons
- vegetable oil 2 tablespoons
- green onions 1 segment
- Jiang 1 block
- dried red pepper of 3
- peppercorns 1 spoon
- cooking wine 1 scoop
- white sugar 1 spoon
- salty and fresh
- fried
- three-quarters of an hour
- simple
Steps for Pepper chicken
1
Chicken leg cut
2
Add salt, black pepper powder, pelican oil, raw, pickled for 20 minutes
3
Paprika goes to the seed slice
4
Add vegetable oil to the pot and put pepper in the fire
5
When the peppers are wrinkled, there's a spare
6
We'll use the oil left in the pot to flip the chicken
7
When the chicken changes color, add ginger onions, red peppers and peppers, and paste and sugar
8
When there's a lot of bubbles, put them in the peppers, and they're even。