The radish
By VicentaLakin
There are many kinds of pickles, some with salt and others with soy sauce. This pickles I'm sharing with the hotel chef is unique, delicious, and the students who like pickles should get ready to take notes: without sunburn, finish it, eat it, make it simple and fast, eat it
Recipe Recommendations
- white radish one
- pickled pepper 30 grams
- sugar 1 scoop
- salt 1 scoop
- oyster sauce 1 scoop
- salty and sweet
- mix
- ten minutes
- ordinary
Steps for The radish
1
Prepare the food
2
White radish clean, sliced
3
A spoon of salt is added to the sliced radish
4
Garlic, lemon, pepper slices to be used
5
Pour some water, squeeze the water out of the radish with your hands. The radish is transparent
6
Carrot chips in the bowl, peppers, garlic, lemon chips and peppers
7
Add a spoon of raw, a spoon of old, a spoon of oil, a spoon of sugar, a spoon of vinegar
8
Smash it evenly, cover it up, make it two hours
9
A greasy little pickle. Very fresh
10
Every time I eat, I pick out a small plate and drink and eat
11
WHITE RADISH IS RICH IN VITAMIN C, WHICH IS ANTIOXIDANT AND INHIBITS MELANOMA SYNTHESIS。
12
It is more popular when it comes to "winter radish and ginger" and "October radish gin."。The radish Make Tips
One, the radish slices will be salted to water, so that it can be sharpened and the radish may be made more thinner. 2. A few flips up and down in the middle, so that the taste is even. Three, once-smelted soup juices can be retained, and next time the pickled carrots can accelerate maturity and shorten the pickle time. Four, a small spoon can be a little more colored, and hot peppers can not be released。