Ham and chili
By VicentaLakin
The scent snorts, the water is coming out. Take two bowls and lose weight tomorrow. Ha ha ha
Recipe Recommendations
- ham 500G
- green pepper of 5
- oil 30g
- garlic two cloves
- oyster sauce half a spoonful
- soy sauce half a spoonful
- MSG a little
- ginger two pieces
- salty and fresh
- fried
- ten minutes
- simple
Steps for Ham and chili
1
Ham meat is washed and placed in high pressure pans. There's no meat in the water. The water's open for 10 minutes. The water that's been boiled with meat can be kept as soup without salt。
2
Ham meat cut into pieces, spare。
3
Chili slash。
4
Garang cut into little pieces。
5
Little fire, boil the pot and pour oil。
6
Add ginger。
7
Join the ham meat, flip it。
8
Pelican oil, fried。
9
With a little tweezer, a little tweezer。
10
Add chili。
11
Change the fire, quick fire。
12
Chili's ready。
13
Add garlic, fire for 30 seconds, fire, pot
14
The food is already eaten, but looking at this picture reminds me of hot meat, hot peppers and hungry stomachsHam and chili Make Tips
When ham is boiled, it becomes less salty and softer, because it's too late to fry, so it seems necessary。