Ginger
By VicentaLakin
Recipe Recommendations
- chicken half a
- oil a little
- salt appropriate amount
- Salt-roasted chicken powder Small half package
- Jiang 60 grams
- chicken essence 1 gram
Steps for Ginger
1
The chicken is purified, a salted chicken powder is painted inside and outside, a salt is painted and a salt is painted for use in 10 minutes。
2
The boiler boils, puts it in the chicken, just as soon as it's ripe。
3
Cut it off。
4
The boiler burns oil, the onion smells。
5
Cracked ginger, with proper water, chicken, salt, when the ginger is almost unholy。
6
Pour cooked ginger on the chicken and eat at the table。