Pepper chopper head
By VicentaLakin
Recipe Recommendations
- fish head one
- Red chopped pepper 20 grams
Steps for Pepper chopper head
1
The head of the fish is removed from the back with a knife and the black membrane on the inside of the fish is removed。
2
After cleaning the fish head, the fish head is smoothed with 1 gram of salt on both sides, 5 grams of wine and 15 minutes of salt。
3
Garlic slices, ginger chops, onions, onions。
4
The steam pan is boiled with water, the onions on the plate, garlic, fish head, fire on top of the pot, and five minutes of steam, when the caps fall off the steamed fish in the plate。
5
The head of the fish is covered with red and green peppers, 5 grams of sugar, some ginger paste, a pan cap, and the fire will be shut down in 15 minutes。
6
Bring the steamed fish out of the pot, and throw some onions。
7
Take the oil from the net pot and pour it on the head of the fish when it burns to 70%。