Powder stew
By VicentaLakin
Autumn's favorite dish. Know what it is? It's the northeast farmer's dish in the tunnel, cabbage stew, 50 cents for a pot。
Recipe Recommendations
- Chinese cabbage 500G
- potato chips appropriate amount
- oil appropriate amount
- salt appropriate amount
- onion appropriate amount
- garlic appropriate amount
- spiced powder appropriate amount
- mushroom powder appropriate amount
- soy sauce appropriate amount
- coriander a little
- salty and fresh
- stewed
- ten minutes
- ordinary
Steps for Powder stew
1
The cabbage is immersed in salt water for more than 10 minutes and is cleaned repeatedly. Autumn cabbage, full of water, soft, sweet silk bites, and the sweet sauce of the Northeast。
2
The cabbage cut the strip so it's a little thick, and it tastes good. Pillet casseroles, typical of north-eastern farming, are popular with the North。
3
Powders are immersed in warm water early, and when they are soft, they can be cooked easily. It's a potato powder in the northeast, a mouthful, a smooth old boy。
4
Scratch the skin. Scratch the slice. The frying pans are added to the proper amount of oil, the fragrances and the garlic chips are added to the cabbage bar。
5
Scrambled to softened cabbage bars without proper water, so that the stew doesn't taste like cabbage。
6
With appropriate quantities of water, cabbage itself has moisture and should not add too much water。
7
Add powder bars, a fire to burn, a small fire to stew, salt, raw smoke, mushroom powder to be served. It's good to have a little soup, and it's delicious。
8
Get out of the pot and make some fragrances and chili。Powder stew Make Tips
1. The cuisine is very watery and the stew is not too watery. It is best to be immersed early to soft, to cook easily, and to cook with cabbage, otherwise it will be cooked。