Egg and rice

Recipe Recommendations

• leftover rice 210 grams
• eggs 2 only
• shredded pickled mustard 40 grams
• chives appropriate amount
• soy sauce appropriate amount

• light
• fried
• ten minutes
• ordinary

Steps for Egg and rice

1

Food: leftover rice, gravy, eggs, onions

2

Break the eggs。

3

The boiler is boiled and the eggs fall into pieces。

4

Then, the rice leftovers and the culinary threads were folded。

5

Then a proper amount of raw smoke。

6

Put the onions on the table。

Recipe Categories

• staple food
• home cooking