♪ Sour-chipper ♪
By VicentaLakin
In the cold morning, a bowl of sour, hot soup, so hot。
Recipe Recommendations
- udon noodles one
- Lao tan Chinese sauerkraut 1 small package
- shrimp 5-6 a
- green vegetables appropriate amount
- corn oil 2 teaspoons
- hot and sour
- cook
- ten minutes
- simple
Steps for ♪ Sour-chipper ♪
1
A small bag of old sour vegetables, wash it with water, go to salt, or it's too salty. (The tastes are of direct use. I'm not sure
2
Shrimp is unfrozen with salt water。
3
Put a little oil in the pot and put the sour sauce in the fire。
4
Two bowls of water to boil。
5
It's hot on the urn。
6
Put it in shrimp and clean vegetables。
7
Shrimp is so well cooked, the green is so soft。
8
It's easy to eat with fried eggs。