Horned melon, leek and egg dumplings

By TerenceFritsch

Horned melon, leek and egg dumplings
This dumpling originally wanted to use horned melons as the main ingredient, and leeks only served to enhance freshness, but if you were not careful, you put more leeks in it!!

Dumpling skins are a mixture of flour and corn flour. Eat more coarse grains!!

Recipe Recommendations

  • Horned melon 200 grams
  • eggs of 3
  • leek 1 lock
  • flour appropriate amount
  • shrimp appropriate amount
  • corn flour appropriate amount
  • corn oil appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount
  • pepper powder appropriate amount
  • pepper appropriate amount

Steps for Horned melon, leek and egg dumplings

  • Make step 0
    1
    Prepare the ingredients needed for filling.
  • Make step 1
    2
    Prepare flour and corn flour.
  • Make step 2
    3
    Add a small amount of salt to the flour material, knead it into a slightly soft dough, cover it and place it in a warm place to wake up for a while. You can use the waking time to prepare the filling.
  • Make step 3
    4
    Wash and remove the seeds, insert them into strips, add appropriate amount of salt and marinate until moisture seeps out.
  • Make step 4
    5
    After heating the oil, pour in the beaten egg liquid and stir in one direction from side to side. This way, the scrambled eggs will be crushed and tender and delicious.
  • Make step 5
    6
    Wash the leeks to control the moisture and chop them up.
  • Make step 6
    7
    Dry the marinated horned melons and set aside.
  • Make step 7
    8
    Chop the soaked shrimp and place it with the shredded leeks, shredded eggs, and dehydrated corn melons.
  • Make step 8
    9
    Add salt, corn oil, soy sauce, pepper powder and other seasonings and stir well.
  • Make step 9
    10
    Roll the dough into long strips and squeeze into small doses.
  • Make step 10
    11
    Use a rolling pin to roll it into a cake.
  • Make step 11
    12
    Take a pancake and place appropriate amount of filling.
  • Make step 12
    13
    Make dumplings according to your own habits.
  • Make step 13
    14
    Just put it into the pot and cook it. Look at the bulging belly of the dumpling in the picture. If you press it lightly with your hand, it will immediately rebound and be cooked.

    • Horned melon, leek and egg dumplings Make Tips

    1. Don't add too much corn flour, otherwise it will affect the strength of the dough. 2. The dough of the dumplings should be a little softer to taste delicious. 3. When cooking dumplings, the belly of the dumplings becomes bulging. If you press lightly with your hand, it will immediately rebound and be cooked. 4. Add a little salt to the water used to cook dumplings to prevent the dumplings from adhering.

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