Big cabbage pork dumplings
By VicentaLakin
Big cabbage is very nutritious, and big cabbage dumplings are classic。
Recipe Recommendations
- cabbage appropriate amount
- pork appropriate amount
- white flour appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- shisanxiang appropriate amount
- chicken essence appropriate amount
- sesame oil appropriate amount
- peanut oil appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- salty fragrance
- cook
- an hour
- ordinary
Steps for Big cabbage pork dumplings
1
Noodles first. It's cool, it's hot, it's hot, it's hot, it's soft, it's soft. Noodles are not soft. Don't rush the noodles for a while. Just put your face aside。
2
Get ready for the pie. The meat is the rear of the hill that he bought, and he hangs himself. And put onions, onions, gingertails, 13 fragrances, chickens, salt, and raw. Like some perfume. Blend. More water, more mixing, until chopsticks don't suck. The cabbage is cut. Use this little tool to cut the cabbage into particles。
3
Noodles out, one more time. Glossy has elasticity. A hole in the middle of the dough, a ring with a hand, a ring cut, a knife cut, a formulation
4
Oil in the meat. Combination. Cut the good cabbage. Pack up dumplings。
5
The water is boiled, dumplings are boiled, spoons are pushed, dumplings are not glued or attached. Crush the pan cap, boil the water for a while, until the hot-gas tops boil. Let's get some cold water. It's used to say three dumplings on the side, and then two cold waters. Pick up a dumpling, press it with a chopstick, and reboot it where it's pressed, so it's ripe。
6
The finished chart. No, you can eat cabbage. With vinegar and garlic。Big cabbage pork dumplings Make Tips
One, meat dumplings are dry. One, water in meat. The second is oil in the pie. It's perfect. My experience is that I estimate that the size of a good dish is just as good as the size of a good face. 3. The part of cabbage is freely chosen. I only have one root。