Carrots and cabbage
By VicentaLakin
Recipe Recommendations
- Chinese cabbage appropriate amount
- carrots half a
- garlic few slices
- green onion a
- corn oil 8 ml
- salt a little
Steps for Carrots and cabbage
1
Garlic goes to the pelt。
2
Carrot's going to cut the pellets, the cabbage's cleaning up the dry water, the slices
3
The boilers are burned to the age of six into corn oil, and the fires are fast-fried with garlic and onions。
4
Quick down to carrots and cabbage。
5
Add a little bit of salt, and we'll even it out。
6
Into the plate, finished, ate。
7
The finished chart。