Shou si Ji

Recipe Recommendations

• chicken a
• green onions appropriate amount
• Jiang appropriate amount
• salt appropriate amount
• chicken essence appropriate amount
• sesame oil appropriate amount
• coriander appropriate amount
• cooked sesame appropriate amount

• salty and fresh
• steamed
• three-quarters of an hour
• ordinary

Steps for Shou si Ji

1

Cut green onions into sections and slice ginger into slices for later use.

2

Wash the chicken and drain it for later use.

3

Put the green onion and ginger slices into the chicken.

4

Put in a steamer and steam for 20 minutes over high heat.

5

Remove the cooked chicken and let it cool slightly.

6

Separate the chicken bones with your hands, and then tear the chicken into threads, which can be slightly thicker and about 5 centimeters long.

7

Set aside salt, chicken essence, sand ginger powder, sesame oil, coriander and cooked sesame seeds.

8

According to your own taste, sprinkle salt, chicken essence, and sand ginger powder on the shredded chicken (if you like spicy food, add it yourself), gently stir with your hands, you can taste while mixing until it is palatable, then add a little sesame oil, coriander and cooked sesame seeds, stir and serve on a plate. This fragrant hand-shredded chicken is ready.

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