This recipe is 1 toast and 4 buns. The dough is a little sticky during the kneading process, but it can be kneaded into a ball. If it is done manually, it is recommended to reduce the amount of water appropriately
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Black bean dregs toast
By RutheKuhn
Recipe Recommendations
Steps for Black bean dregs toast
1
Put the black bean dregs into a bread bucket, then add water, sugar, salt, flour, and yeast in turn, and start the bread machine equipment 8 to knead the dough for 20 minutes.
2
Knead until the dough is smooth, add butter and continue kneading until the film can be pulled out. Kneading takes a total of 40 minutes.
3
Put the kneaded dough in a warm place to ferment.
4
After fermentation to twice the original size, remove the dough, exhaust it, knead it evenly, and set aside to soak for 15 minutes.
5
Remove air again, knead evenly, and divide into 4 equal parts (I made a toast and a few buns).
6
Shape one portion of dough into a rectangular dough sheet and spread with a moderate amount of peanut butter (apply whatever filling you like). Roll it up and pinch it tightly.
7
Then do the same for the remaining two pieces of dough, place them in the toast box with the mouth down, and ferment again. I made 4 lovely buns from the remaining piece of dough. Although there was no stuffing, the taste was still delicious.
8
When fermented until 80% or 90% of the toast box is full, place it in a preheated oven and roast until done.