fried pork ribs
By MurielDeckow
Ingredients: chicken essence
Recipe Recommendations
- ribs 2 pieces
- paprika appropriate amount
- edible oil appropriate amount
- cumin powder appropriate amount
- chicken essence appropriate amount
- salt appropriate amount
- cornflour appropriate amount
- soy sauce appropriate amount
Steps for fried pork ribs
1
Rinse 2 ribs with clean water for later use.
2
Cut the ribs into one-inch long shapes and place them on a plate. Sprinkle with red pepper powder, cumin powder, salt, and chicken essence. Stir well with soy sauce and cover for 2 hours. Then stir the cornflour into the ribs and set aside.
3
Put vegetable oil in the pan and bring to a boil, then put the ribs into the oil pan, turn on low heat and slowly fry until golden brown.