Black sesame sauce rolls
By VicentaLakin
Black sesame sauce is rich in proteins, amino acids and multiple vitamins and minerals and has high health value. It is rich in egg phosphorus, high calcium, high iron, high protein and high sub-oil acid. It's good for the babies to eat calcium
Recipe Recommendations
- flour 300g
- water 150ml
- yeast 2g
- black sesame paste appropriate amount
- sugar appropriate amount
Steps for Black sesame sauce rolls
1
The yeast warms up, puts it in the flour, rubs it in the face, and wakes up twice as big
2
Black sesame sauce with appropriate edible oil
3
Smash it evenly
4
Noodles are pressured into an elliptical form with a crutches
5
Put on black sesame sauce
6
Kids like sweeter ones
7
Roll the skin out
8
Scroll in a cylinder
9
Sliced into a flat little agent
10
Ten minutes
11
Water in the steam pan, oil on the steam closet, squeeze in, 20 minutes of fire
12
Shut the fire and lift the lid in three minutes
13
It's a delicious black sesame bouquet