Ham egg cake

Recipe Recommendations

• eggs two
• flour appropriate amount
• onion half a
• Round green pepper a
• ham sausage a
• salt a spoonful
• white pepper a little

• salty and fresh
• fried
• ten minutes
• ordinary

Steps for Ham egg cake

1

The three food items are probably the same amount, either of which can be used, and each of them can be as detailed as possible, so that the taste of the food can be more easily fed into the eggcakes, which can be cooked easily, and in the absence of these, other vegetables and meat that you like。

2

You can put two eggs in the flour, you can put an egg instead of an egg, you can put an egg in it, you can have more eggs, you can eat the cake, you can eat it softer, especially if you make it with an ordinary pot, you can see that the cake full of eggs is not broken, it's resilient, and it's a good color, so you're advised to add eggs。

3

Add cut vegetable and ham pudding to flour, add a little salt, white pepper。

4

Add a little bit of fresh water, mix all the food into paste, and finally the paste is in a condition of liquid thin paste. If the paste is too dense in the course of doing it, a small amount of water can be diluted midway, without prejudice, and the paste is too thick and the eggcake will be thicker。

5

An oil layer in the pot, with a spoon in it, will open the face to the natural flow, and if it is an ordinary frying pan, it will be able to turn it into a thin circle。

6

When they're cooked and turned over, they're made of coagulated and thin yellow, they're made of thin paste, they're easily cooked, and the food I use is raw food, so it's warmer, and if you have hard food, you have to cut it to pieces。

7

When the eggcake comes out of the pot, the color becomes yellower than before, I use dirt eggs, and the color itself is more beautiful than normal eggs, which are lighter on the skin, and if not eggs, the cake is white。

8

Done

Ham egg cake Make Tips

Recipe Categories

• staple food
• home cooking