Fried tofu

By VicentaLakin

Fried tofu
The fragrance of the tofu, the fragrance of the fragrance, the perfect fragrance. The 11th

Recipe Recommendations

  • old tofu 300g
  • qingshui 40g
  • water starch 30g
  • Tomato hot sauce 15g
  • soy sauce 10g
  • balsamic vinegar 10g
  • oyster sauce 10g
  • sugar 2g
  • salt 2g

Steps for Fried tofu

  • Make Fried tofu step 0
    1
    (b) pyramids: 300 g; ketchup: 15 g; pyramids: 10 g; vinegar: 10g; oily: 10g; salty: 2g; sugar: 2g; water purification: 40g; water starch: 30g
  • Make Fried tofu step 1
    2
    A fragrance of tofu requires a thick slice
  • Make Fried tofu step 2
    3
    Rolling around in eggs and starch
  • Make Fried tofu step 3
    4
    Two little flaming flamingos on two sides, and then there's a spare
  • Make Fried tofu step 4
    5
    In the bowls, three gills are mixed with gills, vinegar, ketchup and ketchup, oil-consuming, salt, sugar and fresh water
  • Make Fried tofu step 5
    6
    Four casseroles to burn the air, go down to the sauce, boil with the water starch
  • 7
    And pour it on the tofu
  • Make Fried tofu step 6
    8
    Frozen tofu, fragrance, perfect

    • Fried tofu Make Tips

    One of the fresh foods can be used to the greatest extent possible. Two fragrances of fragrance

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