Seaweed pine cream cake
By VicentaLakin
It's a pine cake. It's so attractive. You're tired of the traditional sweet cream cake. Try this. It's not just a salad sauce with sticky pine, it's a different taste, and it's worth trying, and the family loves the cake。
Recipe Recommendations
- eggs of 3
- milk 30g
- low-gluten flour 30g
- fine sugar 30g
- light cream 150g
- salad dressing 35g
- salt 2g
- Sea moss and meat floss 100g
- salty and sweet
- roast
- an hour
- ordinary
Steps for Seaweed pine cream cake
1
Three eggs separate the yolk protein from the oil-free basin。
2
protein with 30 g fine sugar。
3
the yolk is mixed with 30g milk and 30g corn oil。
4
add 30g low-banded flour。
5
Fully mixed and even。
6
The proteins were added three times to the yolk paste, evenly。
7
Flip the flat pasta。
8
Put the cake in three cuisine-cooked rainbow cake models。
9
A PRE-HEATED OVEN WITH 150C ON THE UPPER AND LOWER LEVELS FOR 15 MINUTES。
10
The baked cake takes out the cold and takes off the mold。
11
150 g light cream with 12 g sugar and 2 g salt。
12
take a few well-stamped creams with 35 g salad; then pour the rest of the cream。
13
The salad cream is in the bouquet。
14
Squeeze a layer of cream on the cake and put a layer of pine on three layers。
15
I have two chocolate decorations。Seaweed pine cream cake Make Tips
It's best to put oil paper on the bottom of the grill, and it's easier to dismock。