Scrambled egg noodles
By VicentaLakin
It's easy and fast and delicious
Recipe Recommendations
- salty fragrance
- fried
- ten minutes
- simple
Steps for Scrambled egg noodles

1
Eggs and eggs, please
2
The hot pot pours into the right amount of rice oil, and the eggs into the pot
3
When the eggs are not condensed, break them up quickly with a little salt4
Sliced to silk, and sacrileged to spare
5
♪ Under the celery ♪
6
We'll have a little salt
7
The soup pot will burn with a proper amount of fresh water and a little salt for a minute
8
Quick pull out the loading basin, drop a little oil and mix it up. Together
9
Put the mixed noodles in the pot and add the right amount of life to the flat
10
Completed Chart