I'm a tanner
By VicentaLakin
It's nice and clean. Packet, salty rice. It's good
Recipe Recommendations
- white radish tassel appropriate amount
Steps for I'm a tanner
1
Fresh white radish。
2
The proper amount of water in the pot is burned。
3
The white radish is put in the radish and turned green. "The picture was deleted, the other one was chosen."
4
It's a beautiful color of radish。
5
Hanging sunproof web drying。
6
It's a good day. It'll be tan in two days。
7
Get the bag and save it. It is tanned and the colours remain deep green。
8
The finished product。