A pickled soybeans
By VicentaLakin
I can eat my own pickles, and I can't help but bring out a little bit of them, and a little green bean sprouts, and a little bit of it, and it's sour and sour and sour and sour
Recipe Recommendations
- Homemade pickled cabbage appropriate amount
- mung bean sprouts appropriate amount
- salt appropriate amount
- peanut oil appropriate amount
Steps for A pickled soybeans
1
Green bean sprouts clean up the asphalt
2
The sour dish is twirled
3
The hot pot pours oil into the sour sauce
4
Put it in green bean sprouts and we'll get fried
5
A little salt
6
It's enough that the fire fell out of green beans
7
Packaged
8
Done