Cracker sauce
By VicentaLakin
In the middle of the season, it was good to see the mountains on the market, so I bought them, made some jam, made some bread in the morning, especially delicious, made them soy sauce, made them easy to store and eat。
Recipe Recommendations
- Fresh hawthorn 750ｇ
- white sugar 375g
- edible water 450g
- sweet and sour
- half an hour
- simple
Steps for Cracker sauce
1
Washed with salt water, cleaned and dried
2
Let's cut the mountain to the center and remove the core
3
Put the well-treated mountains in the pot and add water
4
It's so soft
5
With a shovel, it'll rot
6
I'm going to pour the boiled mountain into the kitchen
7
Put the mud back into the pot with sugar
8
The fire is going to go up and down, and the color will turn from orange red to dark red
9
As the water evaporates, it becomes thicker
10
Put the well-prepared jam in the pre-prepared bottle
11
Seal the lid and rebut it
12
It'll be cooled and stored in a freezer
13
Beautiful color, sweet
14
Does it look delicious
15
Bread. It's delicious。