Pumpkin walnut pack
By VicentaLakin
Recipe Recommendations
- milk fragrance
- roast
- several hours
- simple
Steps for Pumpkin walnut pack
1
The Queen is 200 grams of high powder, the Queen is 100 grams of coarse wheat, 80 grams of pumpkin mud, 135 grams of milk, 20 grams of honey, 3 grams of salt and 3 grams of yeast are mixed in the chef's face barrel。
2
The noodles were slightly smooth and added 15 grams of olive oil。
3
It's so smooth that it pulls out a big film
4
Round noodles, cover your hair。
5
Fermentation to 1.5 times the size。
6
I can't eat the cheese bars. I'll cut them up. Plugs
7
Prepare a proper amount of cheese and walnuts。
8
Put the noodles on pressure exhaust。
9
They are divided into six equals, rounded。
10
Zirconium in diameter around 11 cm。
11
Into a spoon of cheese
12
And then a spoon of walnuts。
13
Their hands are coming from the inside, from the face down, tight, in a triangle. Squeeze the middle. Squeeze the edge。
14
When all is ready, put into the oven, preheated oven fermentation, and a plate of water at the bottom increases humidity。
15
Put a fork on the embryo and sift high powder for decoration。
16
The oven is preheated at 175 degrees, in the lower middle and baked for 28-30 minutes. The top color is covered with aluminum paper。
17
Beautiful little dinner bag。