Potatocakes
By VicentaLakin
Recipe Recommendations
- potatoes of 2
- medium-gluten flour 2 tablespoons
- salt 1 spoon
- shisanxiang 1/2 spoon
- black pepper 1 spoon
- green onion 3 scoops
- vegetable oil 2 tablespoons
Steps for Potatocakes
1
Potatoes to skin slices
2
Put it in the pot for 20 minutes
3
Pull out the mud
4
Add salt, 13 fragrances, black pepper powder, onion flowers and barbed flour
5
Squeeze it into noodles
6
Take a piece of pasta and press it as a cake
7
Add vegetable oil to the pot, and put potatoes on both sides