The corn pasta stick
By VicentaLakin
Corn pasta sticks, milk and noodles, strong milk smell, delicious and nutritious。
Recipe Recommendations
- sweetening
- fried
- half an hour
- ordinary
Steps for The corn pasta stick
1
Main preparations: 200 grams of flour, 200 grams of corn paste, 3 grams of yeast powder, suitable milk, appropriate soybean sand
2
Flour, corn paste, yeast powder are evenly mixed, and warm milk is added in turn。
3
It's like a tattered, soft-skinned mask。
4
It'll be fermented twice as big
5
The waking up of the pasta flattens again。
6
Take the agent, about 50 grams each。
7
Scrambled into thick skin and put it in soy sauce。
8
Close your mouth like a bag。
9
Squeeze it on the board in the form of a stick, sort it out a little bit。
10
All of them are covered with protective film, and they're awake for 20 minutes。
11
A small amount of oil coded into the fermented embryo in the pot, and a small fire slowly reached the bottom of the yellow。
12
Into the water, no sticks, about a third. Fast cover. Ten minutes of fire
13
When you hear the sound in the pot, the soup juice is almost dry。
14
Look at that. Gold and yellow。
15
The finished product. Look at the bottom。
16
The finished product。