Beef slices with colorful pepper
It's my own food, which is usually ordinary, so I won't introduce it, but it looks okay and tastes good.
Recipe Recommendations
- color pepper 200g
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- onionhead appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- cornflour appropriate amount
- pepper appropriate amount
- chicken powder appropriate amount
- sugar appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Beef slices with colorful pepper
1
All ingredients: fresh beef slices, colored peppers, onions, ginger, garlic, onion heads
2
Wash the colored peppers, remove the seeds, remove the muscles and shred them.
3
Cut green onions into sections, slice ginger, slice garlic, and chop onion heads.
4
Put green onions, ginger, garlic, cooking wine, soy sauce, cornstarch, pepper, chicken powder, and sugar into a beef bowl, mix well, and marinate for a while.
5
Heat the pan with warm oil and add shredded colorful peppers, stir fry for 1 minute, and remove from the pan.
6
Raise another hot pan to warm the oil, add chopped onions and saute until fragrant.
7
Add the marinated beef slices, stir fry quickly, change color and add cooking wine.
8
Then pour in the stir-fried shredded colorful peppers and stir well out of the pan.
9
[Colored Pepper Beef Slices] Here we go