Onion cheese bread
By VicentaLakin
Kids love onion cheese bread once in a row. It's easy and easy to have bread for breakfast, and children don't have to wake up early. I used to make bread with my children at night, and it was so comfortable to smell the smell of bread. Onion cheese bread is bread that everyone in my family likes because it is salty and better suited to the Chinese stomach. Such bread, which is not very demanding for the contours, can be fermented at a time of time and does not take long. I've tried it a few times, even with a fermentation, and the bread is very soft and delicious. It's not cold or hot. It's the right season to bake. Let's do it。
Recipe Recommendations
- Arowana bread flour 300 grams
- milk powder 10 grams
- sugar 20 grams
- salt 3 grams
- yeast 3 grams
- whole egg 45 grams
- water 145 grams
- butter 20 grams
- shallots appropriate amount
- cheese appropriate amount
- olive oil appropriate amount
- milk fragrance
- roast
- several hours
- ordinary
Steps for Onion cheese bread
1
Prepare materials。
2
Other materials except butter in the main material are placed in the cook ' s barrel。
3
First liquid, then flour, then yeast。
4
The cooks are activated at low speed and in groups, and then at medium speed and with some dilation. Add butter。
5
Round it up for fermentation in the face bucket. If it's fermented at a time, it's a little lax here to start direct plasticization。
6
It's a nice pasta, smooth surface, flexible touch, no retrenchment or collapse。
7
Take the noodle out of the exhaust, roll the circle for 10 minutes and grow the strip。
8
Scrambled from one side and made olive-shaped bread. Toasters with oilpapers, bread, and fermenting space。
9
Put it in a warm place to ferment. Be careful to maintain environmental humidity. Onions are shredded and mixed with olive oil, salt and cheese。
10
It's a nice little bread
11
Put on cheese onions。
12
The oven's 180 degrees preheat. It's set for 20 minutes
13
When it's ready, it'll cool off on the grill。
14
Onion cheese fragrances, especially delicious。Onion cheese bread Make Tips
To add a few words: this ordinary bread, which does not require full expansion, can be operated on a case-by-case basis. The functions of the bakery cooks are different and the working hours vary, depending on the circumstances. The water intake of flour is also very different, with water in the formula allowing 10 grams to adjust the dry humidity of the flour. Onion cheese can also be laced with vanilla or black pepper, and it's delicious。