Steamed red cream crab
By KayHeller
A friend sent 4 red cream crabs, each of which was fresh and fresh, and 2 of them were steamed. This is the one that best tasted the original flavor of the crabs.
Recipe Recommendations
- Jiang appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- sugar appropriate amount
- vinegar appropriate amount
- pepper appropriate amount
Steps for Steamed red cream crab
1
Wash the red cream crabs with a brush
2
Put appropriate amount of water in the pan, put the red cream crab on the shelf in the pan,
3
Cut off the rubber band on the red cream crab pliers.
4
Place the red cream crab navel up, add ginger slices and cooking wine to the water.
5
Steam for 12 minutes and simmer for 2 minutes.
6
Use minced ginger, cooking wine, fresh soy sauce, balsamic vinegar, salt, sugar, and pepper to make a dip.
7
Dip it when eating.Steamed red cream crab Make Tips
1. Sea crabs are cold, and those with cold stomachs eat less. 2. Patients with coronary heart disease, hypertension, arteriosclerosis, and hyperlipidemia should eat less or not crab roe. 3. Ginger can eliminate the cold and is indispensable.