Orchid broccoli

By VicentaLakin

Orchid broccoli
The leftover rice and vegetable eggs are cooked, the food is made, the taste is good and the whole family loves it. This autumn's orchids are very cheap. Two dollars for one, half enough to cook

Recipe Recommendations

  • leftover rice 1 bowl
  • eggs one
  • oil appropriate amount
  • salt appropriate amount
  • carrots 1 piece
  • broccoli appropriate amount
  • onion appropriate amount
  • spiced powder appropriate amount
  • Homemade chili sauce appropriate amount

Steps for Orchid broccoli

  • Make Orchid broccoli step 0
    1
    There's a bowl of rice leftovers or steamed grain。
  • Make Orchid broccoli step 1
    2
    Eggs are scattered, and a little water is mixed. Carrots to wash, Chetin. The salty water of the broccoli is immersed for more than 10 minutes, washed clean, a proper amount of water is added to the pot, and the water goes down into the orchid, and the color turns into cold water and turns into a small one。
  • Make Orchid broccoli step 2
    3
    The boiler is fed with an appropriate amount of oil, and the boiler is prepared with a balanced mix of egg fluid。
  • Make Orchid broccoli step 3
    4
    Another boiler, fragrance and onions, and a carrot to fry。
  • Make Orchid broccoli step 4
    5
    Down with broccoli and fried eggs, with a proper amount of homemade pepper sauce。
  • Make Orchid broccoli step 5
    6
    The steamed coarse rice is even, without salt, because the pepper sauce is salty in itself, and it tastes delicious。
  • Make Orchid broccoli step 6
    7
    I'd like a little pepper powder, a taste, not very delicious。
  • Make Orchid broccoli step 7
    8
    Out of the pot. Sprayed rice. The whole family loves it。
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