Pickle rice
By VicentaLakin
Recipe Recommendations
- overnight rice appropriate amount
- Korean kimchi appropriate amount
- eggs of 2
- ham sausage one
- green onion appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for Pickle rice
1
Ham intestines cut thin, onions washed and onions cut clean。
2
Eggs go into the bowl, with a little salt, chickens break up。
3
The rest of the night's rice is left over。
4
Pickle cut Tiny。
5
Add oil to the pot and throw eggs in the water。
6
Put the ham in the entrails。
7
Join the pickle and pour a little pickle juice。
8
Put in rice。
9
Powdered rice and ploughed rice。
10
I'll just add onions。
11
Load。
12
The finished product。