A fragrance fragrance
By VicentaLakin
We Chinese talk about “medicines are less than food”, and most people choose the same season every four seasons, spring and summer, and autumn and winter. The cold winter is now approaching, and many people have chosen the best feeder: lamb, which is a good thing, which is rich in proteins and vitamins, odour, and which has the effect of accommodating abdominal blood and acupuncture, not only to heal the body but also to resist the cold. Such a good thing can be seen by some because of their unique taste of sheep. I'm here today to share a lamb chop with you. It's easy. I don't have any extra fat. Since I've done it, I've been crying for food for three days
Recipe Recommendations
- French lamb chops 480g
- sea salt appropriate amount
- black pepper appropriate amount
- fresh rosemary 2 branches
- olive oil appropriate amount
Steps for A fragrance fragrance
1
I bought frozen lamb chops and put them in the freezer room one day early
2
Fresh Rosemary washes off the leaves
3
(b) The lamb is drained and washed and placed into the bowl with a proper amount of sea salt
4
Add appropriate quantities of black pepper powder
5
And rosemary leaves were added to the lamb chops
6
(b) 3 to 5 minutes ' massage with a smooth grip and a covering of more than an hour ' s pickle
7
Connecting the oven to the power supply and choosing the air blowing function
8
Temperature selection 200 degrees
9
Start preheating
10
(b) Placing of an olive oil layer with tin foil in the ovens
11
Put them in salted lamb chops
12
Put it in a pre-heated oven for 10 minutes and turn it over for another eight minutes
13
Completed products
14
It's delicious to blow up extra grease in the bakingA fragrance fragrance Make Tips
1. A layer of olive oil is painted on tin foil in order to prevent adhesives and not to be released; 2. The spices are increased or decreased in accordance with personal preferences; 3. The ovens work simultaneously with four heating tubes when they choose to blow up the air, and electric fans operate at high speed and concentration, allowing heat to penetrate the inside of the food in an instant to achieve the effect of the outer saloon, which I like to use in general roasted meat and roasted potatoes, making food tastes very good; 4. The roasting time is adjusted to the nature of the ovens and their preferred taste。