It's better than home-cooked food. You can mix home-cooked dishes any way you like, and you can choose any ingredients you like. However, we must keep in mind the advantages and disadvantages of various ingredients, and achieve scientific compatibility and reasonable combination to eat nutritious and healthy food.
Today, I will make a light and delicious "stir-fried shrimp balls with celery and lily". This dish is simple to make, fresh and delicious. This dish can be served with rice or a large banquet. It is a good choice of dishes in terms of cooking methods and techniques. The main recipes are as follows;
stir-fried shrimp balls with celery and lily
By EverettKutch
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for stir-fried shrimp balls with celery and lily
1
Shrimp meat paste; first put appropriate amount of salt into the clean shrimp meat, add a little water, and quickly stir with chopsticks. This method can remove the color of the shrimp, making the stir-fried shrimp clearer and smoother, and the color is also beautiful.
2
After beating, rinse it thoroughly, add a little rice wine and water starch to mix well.
3
Blend and thicken in a bowl; put salt, monosodium glutamate, white sugar and a little pepper powder in the bowl, add a little rice wine and stir well, then add a little water starch and stir well. After stirring well, add onion, ginger and garlic slices into it for later use.
4
Boil the water in the pot, add celery and lily and blanch. Immediately after blanch, remove it and cool it to control the water.
5
Blanch the shrimp meat with boiling water and set aside.
6
Add ginger slices and red pepper in the pan with oil and stir-fry for a few times, then add in the blanched celery and lily and stir well.
7
Stir fry the celery and lily well and add the scalded shrimp balls.
8
Quickly cook into a bowl, thicken and stir fry over strong heat.
9
Stir fry until the sauce is gelatinized, then take out of the pot and plate, and the dish is finished.stir-fried shrimp balls with celery and lily Make Tips
Characteristics of this dish: the color of the dish is bright and beautiful, the celery is crispy and the shrimp balls are smooth and tender, and the combination of meat and vegetables is rich in nutrition. Warm tips: 1. The color of the shrimp balls processed according to the above method will be clearer, and crystal shrimp balls can also be made according to this method. 2. The celery is quickly cooled after being scalded, which can maintain its crisp taste and beautiful color, and less water-soluble vitamins will be lost. This home-cooked health dish "Scrambled Shrimp Balls with Celery and Lily" is ready for your reference!