stir-fried beef with peach kernels and yam
By KellieJacobi
Today, I will make another delicious and healthy dish with both medicine and food, called "Stir-fried Beef with Peach Seeds and Yams". This dish has the effects of brain strengthening, intelligence strengthening, waist and kidney strengthening, and warming. It also tastes very delicious. The main methods are as follows;
Recipe Recommendations
- mountain pills 250 grams
- red pepper slices 40 grams
- green onion 20 grams
- ginger slices 10 grams
- oyster sauce 25 grams
- black pepper sauce 5 grams
- salt 1 grams
- MSG 2 grams
- white sugar 3 grams
- soda 0.5 grams
- water starch appropriate amount
- cooking oil appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for stir-fried beef with peach kernels and yam
1
Slurry beef slices; add soda, salt, pepper, and rice wine to the beef and mix well, then add a little egg liquid and grasp well repeatedly, and finally add a little dry starch and grasp well, and slurry for ten minutes.
2
Blanch the yam slices, then soak them in cold salt water to cool and set aside.
3
Slowly fry the walnut kernels in warm oil, color them slightly, and remove them for later use.
4
In a hot pot and cool the oil, add the prepared beef slices to smooth and smooth. When the slices change color, add green onions and ginger and stir-fry to create the aroma.
5
After stir-frying the onions and ginger, add in the yam slices and stir-fry well over high heat, add in the rice wine, then add oyster sauce and stir-fry well.
6
Stir well and add a little black pepper juice.
7
Sprinkle in shredded black pepper and stir well, then add a little salt and sugar and stir well.
8
Finally add a little MSG and stir well.
9
Sprinkle in the fried walnut kernels before taking out the pan and stir well before taking out the pan and serving. The dish is finished.stir-fried beef with peach kernels and yam Make Tips
Characteristics of this dish: Select ingredients, fast frying, strong and slightly spicy, smooth and tender slices, crisp and refreshing peach kernels and yams. Warm tips: 1. Add a little soda when making beef to make the meat slices smoother, tender and delicious. Add a little water to the meat slices and grab them repeatedly to make them strong, so that the stir-fried beef will not easily grow old. 2. This dish belongs to a quick fried dish. Therefore, after the ingredients are put into the pot, they must be quickly stir-fried with strong heat, which can lock in the nutrients inside and make the dish delicious and smooth. This home-cooked health dish with big stir-fried spoon requires "stir-fried beef with peach kernels and yam" for your reference!