Salted egg yellow cheese cookies
By VicentaLakin
Likes everything about salty yolk, soothing cookies and salty yolk, salty pineapple, and salty yolk lovers, can't stop eating. It's easy. Do it with me
Recipe Recommendations
- butter 130 grams
- cream cheese 70 grams
- powdered sugar 40 grams
- egg yolk one
- low-gluten flour 240 grams
- salted egg yolk of 7
- salty and sweet
- roast
- half an hour
- ordinary
Steps for Salted egg yellow cheese cookies
1
Prepare materials, I use low-strength wheat powder, soft wheat grinding。
2
Take an oil-free, water-free egg-basket and add soft butter and sugar powder to the plume。
3
Add soft cheese, keep going。
4
Join the yolk, keep going。
5
I'm in good shape。
6
Sifting flour across the egg basin。
7
The mix is as good as dry powder。
8
Salted egg yolk is fertilized early in the steam pan and sifted into the eggbath。
9
The mix is even, with oil paper forming a cylinder and being placed in the refrigerator for one hour。
10
Slice after return, about 0.7 centimetres thick。
11
In the preheated oven, 170 degrees and 18 minutes。
12
Fresh out of the oven。
13
The salt smells good, soothing scum。