Tasty, delicious hairloaf
By VicentaLakin
It's the pumpkin season, and we all know that pumpkins are coarse, and it's better to eat intestines once in a while. I make these for both old people and children
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Steps for Tasty, delicious hairloaf
1
Pumpkin washes, skins, barks, slices, boilers
2
And the red-trees shall be washed up
3
It's good. It's in the tub. It's soft
4
Crush it with a spoon. Live in one direction. Wait
5
Add sugar and yeast
6
I'll add a glass of pure milk
7
Add flour and stir it in one direction
8
The more muscular, the longer it takes, the better
9
Two hours of fermentation in a warm place
10
We'll wash the red dates, cut them off, and keep them for decoration
11
Find a clean pot and put some edible oil in it
12
Let's get all the oil out of the basin. Save the glue
13
It's already very good. The spoon's mixing, exhausting bubbles
14
And then it fell into that pot. I've got my hands tied up, I've got my skin covered, I've been fermenting for 10 minutes
15
It's fermented with red date raisins
16
It's 20 minutes to steam under cold water, and it's five minutes to turn off
17
All right, let's go