Spill peppers for sausages
By VicentaLakin
Spicy, salty mouths, red peppers and mussels mixed with sausages
Recipe Recommendations
- snail pepper a
- red pepper a
- black fungus appropriate amount
- sausage half a
- peanut oil appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- garlic appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Spill peppers for sausages
1
Weenie, peppers, peppers。
2
Paprika slices。
3
Weenie slash。
4
Boots good black wood。
5
A little peanut oil in the pot。
6
Weenie put a couple of folds。
7
Weenie is transparent, oil is out。
8
Put it in champer, throw it in the black ear and pour it in half a spoon of water。
9
Quantified salt, chicken。
10
It's the fire。
11
The finished product。
12
The finished product。