Nowadays, the market is quite rich in non-staple foods. You may wish to try to make some delicious food that combines Chinese and Western food at home. The food made by mixing and mixing materials will have a more unique flavor.
Today, I am making an "onion and beef multi-layer cake". This pasta is a pasta made with reference to Western tastes and Chinese methods. It tastes quite good. The main methods are as follows;
onion and beef pancake
Recipe Recommendations
- high-gluten flour 300 grams
- edible oil 30 grams
- qingshui 180ml
- beef 200 grams
- oyster sauce 30 grams
- black pepper 1 grams
- yellow sauce 30 grams
- sesame oil 10 grams
- yellow wine 20 grams
- MSG 2 grams
- salty and fresh
- fried
- half an hour
- simple
Steps for onion and beef pancake
1
Season the beef filling; add oyster sauce, yellow sauce, rice wine, shredded black pepper and monosodium glutamate to the minced beef, mix well, and stir hard. Stir the meat filling and add a little sesame oil to set aside.
2
Make the dough; add appropriate amount of cooking oil to the flour and mix well.
3
Then mix with warm water to form a slightly soft dough.
4
Mix the dough well and knead well, cover with a wet towel and relax for 15 minutes.
5
Start mixing shredded onions into the meat filling when making the patty.
6
Roll out the dough into an oval thin dough and place the meat filling on it.
7
Spread the meat filling evenly on three-quarters of the dough, then fold the one-quarter blank space inward, and pinch the ends firmly after folding.
8
Put the rectangular patty wrapped with meat filling into an electric cake pan and cover the lid for pan-heating.
9
Brown the patty until slightly straightened, turn and apply cooking oil.
10
Apply oil on both sides and continue to brown until golden brown. After taking out of the pan, use a knife to cut the patty into a plate and serve it on the table. When serving, you can serve it with millet porridge as above. A fragrant, thousand-layer patty is ready.onion and beef pancake Make Tips
Characteristics of this patty: golden skin, layers of meat, juicy filling and delicious taste. Warm tips: 1. It's better to make the dough slightly softer. After kneading the dough, you can make it directly to keep the dough soft. 2. Since the meat filling uses oyster sauce and yellow sauce as seasonings, there is no need to add additional salt. 3. Do not put water when beating the meat filling, because there is enough water in the onions. If you add extra water to the soup, it will be too much and it will easily produce the soup when frying. This home-cooked pasta "Onion Beef Thousand Layer Cake" with stir-fried spoons is ready for your reference!